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Posted

It seems that course verm is getting hard to find and one persons def. of course is different than the next guy.I bought extra course from this guy ( http://stores.ebay.com/jerrysseedstartingsupplies  ) and it's the best I've seen! Almost too large if you get the extra course (see pic) He ships very quickly too. I have no affililiation with this guy and gain nothing if you buy from him,just a tip for anyone looking for bigger chunks.

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Posted

are you doing the dunk and roll method? I have found that just putting a dry layer of very on the tops and bottoms of the cakes are almost better. I also started to use a spray bottle to make the very light moist before rolling.

I have been wanting to try finer very thanks for the tip. Let me know how this works out for you, i also heard that sawdust is pretty good to use also.

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