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....unlikely that cooking oil in and of itself would be a trigger....however, old/used/stale/high temp abused cooking oils have high levels of free fatty acids which, among other things, are bitter, darken the oil, cause greasy mouthfeel and are just all around nasty. it wouldn't surprise that among these there could be triggers due to vasoactivity. minimize re use of fry oil, old oil, or restaurant foods deep fried in never changed oil (you will know by taste and mouthfeel). high volume food service uses oil fast enough to minimize excessive free fatty acids, as well as being able to afford frequent oil changes. low volume stores use til gone and frequently do not clean out food particles from fryer, which just worsens the problem.

There's a list of food triggers here: https://clusterbusters.org/forums/topic/4568-triggers/. This is the first time I remember a mention of cooking oil.

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hu hu Dear fellow sufferers. I want to tell again, I am still without an attack. I wish you the best successes and longest pain -free times of all time. Best regards Ps: 24 months pain -free 98kg smoke and steam still

That looks like it came from a migraine trigger list. Exactly the same. And no mention of alcohol that has to be one of the prime culprits in triggering CH (maybe because it isn't food )